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Shrimp Ceviche without endive

Found 10 recipes

DIFFICULTY LEVEL

Shrimp Ceviche

2 -3 lbs shrimp , peeled and deveined 2 large tomatoes , diced 1 red onion , diced 1 bunch cilantro , diced 1 serrano peppers or 1 jalapeno, diced 8 limes ,[...]

Source: food.com
Shrimp Ceviche With Avocado

2 lbs partially defrosted cooked tailless large shrimp , cut into 1-inch bite sized chunks 1 cup lump crabmeat , picked over (optional) 1 fresh lemon , juice[...]

Source: food.com

Shrimp Ceviche With Avocado

2 lbs medium shrimp , peeled and deveined (i use frozen and thawed) 8 limes, juice of 8 lemons, juice of 2 oranges, juice of , preferably sour oranges 2 (14[...]

Source: food.com
Shrimp Ceviche

1 lb large shrimp , peeled and deveined 1 medium tomato , chopped 1/4 medium onion , finely chopped 1 jarred pickled jalapeno pepper, seeded and chopped (en[...]

Source: food.com
Shrimp Ceviche

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound small shrimp, peeled and deveined 1 small cucumber, quartered and sliced 1/4 cup[...]

Source: myrecipes.com
Shrimp Ceviche Cocktail Recipe

½ cup plus 2 Tbs fresh lime juice 1 generous pound unpeeled, smallish shrimp ½ medium white onion , chopped into ¼ inch pieces 1/3 cup fresh cilantro ,[...]

Source: cookeatshare.com
Shrimp Ceviche

2 medium cucumbers 1 large red bell pepper 1 large orange bell pepper 1 large yellow bell pepper 1 medium poblano chiles or 1 medium serrano chili pepper 1/2[...]

Source: food.com
Shrimp Ceviche

1 lb medium-small shrimp , peeled and deveined 2 tablespoons salt 3/4 cup lime juice (juice from 4-6 limes) 3/4 cup lemon juice (juice from 2-3 lemons) 1 cup[...]

Source: food.com
Shrimp Ceviche

3 limes (squeezed) 2 tablespoons garlic (chopped) 1/4 teaspoon pepper (ground) 1/4 teaspoon salt 1 lb frozen uncooked peeled shrimp 1/2 medium red onion[...]

Source: food.com
Shrimp Ceviche

1 lb cooked shrimp, tails and shell removed 4 large tomatoes , chopped 1 avocado , chopped 1 red onion , diced 1 bunch fresh cilantro , chopped 2 cups tomato[...]

Source: food.com

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