Empanadas with cilantro

2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1[...]

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

2 lbs yellow cornmeal (Goya brand) 3 -4 cups chicken broth (for use with the dry corn meal) 2 tablespoons dark brown sugar 2 tablespoons cassava meal (yuca[...]

Tweet #pin-wrapper > a {background-image:none !important;} The area in which Bob and I live is often called the Emerald Valley. It's gorgeous, but our[...]

The area in which Bob and I live is often called the Emerald Valley. It's gorgeous, but our achingly beautiful spring is tempered by rain and fog that can[...]

2 lbs ground beef 1 onion , peeled and coarsely chopped 5 garlic cloves , peeled and finely chopped 1/8 cup cilantro 1 hard-boiled egg , chopped 1 teaspoon[...]

1/2 cup chopped peeled mango 1/4 cup frozen whole-kernel corn, thawed 1/4 cup chopped green onions 2 tablespoons fat-free mayonnaise 1 tablespoon chopped[...]

2 lbs ground beef 1 onion , peeled and coarsely chopped 5 garlic cloves , peeled and finely chopped 1/8 cup cilantro 1 hard-boiled egg , chopped 1 teaspoon[...]

2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1[...]

For the dough: 3/4 cup cornmeal yellow, precooked 1 cup water 1/2 tablespoon vegetable oil 1/4 tablespoon sazon Goya with azafran * 1/4 teaspoon salt For the[...]