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Found 44 recipes
1 (3- to 4-lb) chicken, whole or in parts 1 large onion (don't bother to peel), cut in half 4 large garlic cloves (don't bother to peel) 3 large carrots (1[...]
Source: myrecipes.comChicken stock water ingredients: Chicken bones : 500 grams Bay leaves : 2 number Cinnamon : 2 numbers Cardamom : 2 numbers Pepper : 2 tsp Cumin,Garlic(each) ...
4 pounds chicken 7 cups water 1 large onion, halved 3 stalks celery 3 carrots, cut into 2 inch pieces 1 bay leaf 1 teaspoon grated fresh ginger salt to taste[...]
Source: allrecipes.com2 pounds chicken backs, necks and gizzards 3 each celery stalks roughly chopped 2 medium carrots chopped 2 medium onions chopped 4 each parsley leaves sprigs[...]
Source: recipeland.com4 pounds chicken 1 each onion stuffed with two cloves 2 each leeks halved lengthwise * 2 each carrots 1 each celery stalk halved 2 teaspoons salt 6 each[...]
Source: recipeland.comchicken carcass and giblets (3) crock pot chicken carcass (1) canola oil white wine -mini bottle yellow onions with skin (3) celery (7) carrots (7) bay leaves[...]
Source: recipeland.comchicken carcass and giblets (3) crock pot chicken carcass (1) canola oil white wine -mini bottle yellow onions with skin (3) celery (7) carrots (7) bay leaves[...]
Source: recipeland.com2 pounds chicken gizzards * 2 pounds chicken necks 1 medium onion peeled 1 each carrot scraped 2 each garlic cloves 1 each bay leaf * 1 each parsley sprigs *[...]
Source: recipeland.com10 ounces boneless chicken breasts , cubed 10 ounces boneless beef sirloin 10 ounces salmon fillets or 10 ounces tuna fillets or 10 ounces halibut fillets 6[...]
Source: food.com5 pounds chicken bones, rinsed well under cold water 3 celery stalks, quartered 2 medium carrots, quartered (2 1/2 cups) 1 large onion, coarsely chopped (2[...]
Source: epicurious.com10 pounds chicken backs and necks 15 pounds ice cubes 1 cup diced leek, white part only 1/2 cup diced celery 1/2 cup diced celery root 1/2 cup sliced shallot[...]
Source: epicurious.com2 1/2 lbs chicken bones 1/4 cup olive oil 2 red onions , sliced 2 stalks celery 2 carrots , diced 8 -10 cups water 4 garlic cloves , halved 1/2 teaspoon dried[...]
Source: food.com10 lbs whole chickens (cleaned, no livers or gizzards etc) 1 teaspoon kosher salt 1 teaspoon pepper 14 cups water (add as needed while cooking) 2 cups onions[...]
Source: food.com4 bone-in chicken breasts 3 carrots , peeled and chunked 4 stalks celery , chunked 1 bay leaf 2 whole garlic cloves , unpeeled 8 peppercorns 2 teaspoons salt[...]
Source: food.com1 (10 lb) bag frozen chicken legs with thigh 4 medium yellow onions , quartered, skins on 4 stalks celery , cut in large pieces 4 carrots , split lengthwise,[...]
Source: food.com