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Found 2 recipes
4 pork chops 1/2 cup red currant jelly (or black currant jelly) 2 tablespoons Dijon mustard salt pepper 1 Heat skillet to medium-high heat and put salt and[...]
Source: food.com
4 pork chops 1/2 cup red currant jelly (or black currant jelly) 2 tablespoons Dijon mustard salt pepper 1 Heat skillet to medium-high heat and put salt and[...]
Source: food.com
