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Almond Tart: Dairy free version

If you love almond, you should try this recipe ^^. Well, I'm the one who's crazy for it. I use it in many recipe and love to eat it on its own too. The[...]

Source: dailydelicious.blogspot.com - 24/05/2019
Review: Kumana Avocado Sauce

Avocado is my favorite fruit — by a very long shot. I've never really been much of a fruit-eater until recently when I started drinking daily smoothies[...]

Source: vegancrunk.blogspot.com - 23/05/2019
Lucky Cat Ramen, BBQ Tofu, Mini Tacos & More!

My friend Susan and I FINALLY checked out the new Lucky Cat Ramen shop on Broad Avenue. We'd been to their old pop-up location on Cooper several times, but now[...]

Source: vegancrunk.blogspot.com - 23/05/2019
Vegan Charcuterie Board!

A couple weeks ago, on the day of the New Moon, I invited a few friends over to make vision boards and set New Moon intentions. But you can't have your witches[...]

Source: vegancrunk.blogspot.com - 23/05/2019
Scones! Sandwiches! Tacos!

Everyone's heard of avocado toast. But what about avocado scones??? I made the Black Pepper Rosemary Scones from The No Meat Athlete Cookbook Sunday night to[...]

Source: vegancrunk.blogspot.com - 23/05/2019
Corn pancake & Cheese sauce

Pancake is easy and doesn't need a lot of time too. Beside from easiness, you don't need any special equipment or oven to make it, there are load of variations[...]

Source: dailydelicious.blogspot.com - 17/05/2019
Oat & Coconut Cookies

Oat is one of the ingredient that I really love to use, well beside from baby food (food that very soft), chewy texture is what I always fall for too. You can[...]

Source: dailydelicious.blogspot.com - 17/05/2019
Cinnamon Doughnut

There are many kinds of dessert that you can make without an oven ^^. Most of them are very easy to make, and doughnut is one of them, and it becomes easier[...]

Source: dailydelicious.blogspot.com - 17/05/2019
Doughnuts! Fried Tofu! Burritos!

The cafe at Crosstown Arts , where I work in communications, isn't 100% vegan. They do serve a few dishes with eggs or cheese, but most everything is[...]

Source: vegancrunk.blogspot.com - 16/05/2019
Omg! I Met Joey McIntyre! And Ate a Hummus Pita!

Y'ALL. You're never going to believe what happened to me on Friday afternoon. I met freakin' Joey McIntyre from the New Kids on the Block!!!!!! He was in town[...]

Source: vegancrunk.blogspot.com - 16/05/2019
Mother's Day Pizza Party!

Mama Crunk is the BEST. I'm seriously so lucky to have such a cool mom. She's the kindest person I know, and she'll go out of her way to help anyone. I know[...]

Source: vegancrunk.blogspot.com - 16/05/2019
Imagine Vegan Cafe is OPEN AGAIN! With New[...]

This post may only be of interest to local readers or those traveling to Memphis soon, but BIG NEWS in the Memphis vegan world — Imagine Vegan Cafe has[...]

Source: vegancrunk.blogspot.com - 16/05/2019
Green tea mini pound cake with cheese

I got this pan for almost 1 year, but never had a chance to use it ^^". It's small and cute, with this small portion, it's good when you use it to make[...]

Source: dailydelicious.blogspot.com - 09/05/2019
Bubbie's Vegan Mochi Ice Cream!

A couple months ago, I was contacted by the nice folks at Bubbie's Homemade Ice Cream & Desserts — makers of mochi ice cream — about reviewing[...]

Source: vegancrunk.blogspot.com - 09/05/2019
Cinco de Mayo Fun!

Ah, Cinco de Mayo! It's one of my favorite holidays for three reasons: 1) tacos, 2) burritos, and 3) margaritas. It also happens to fall the day after my mom's[...]

Source: vegancrunk.blogspot.com - 09/05/2019
CBD Living Loose Leaf Teas!

I've been slow to get on the CBD bandwagon, mostly because I didn't know how it could help me. I'd heard that it works wonders for anxiety, but I don't deal[...]

Source: vegancrunk.blogspot.com - 09/05/2019
Beltane Frittata, Stuffed Zucchini, & More!

Gosh y'all. I haven't posted a random "stuff I ate" post since before my Florida trip in mid-April! So I have a lot of pics to share, but I'll break them into[...]

Source: vegancrunk.blogspot.com - 09/05/2019
Lemon Scones

It's much easier than making bread, with less than 1 hour and you will get lovely fragranced scone. When I don't have time but I have to bake something for my[...]

Source: dailydelicious.blogspot.com - 03/05/2019
Rice cooker Fried rice

The weather in Thailand is beyond hot! Sometimes I think that we live in the oven. And I know that many people are feeling the same -*-, spending time in front[...]

Source: dailydelicious.blogspot.com - 03/05/2019
Berry Cheese Macaron

My niece told me that she wanted to eat macaron about 1 month ago, but I still couldn't find the right time to make it for her. Well, you know that I have so[...]

Source: dailydelicious.blogspot.com - 03/05/2019
Rice Pudding

For some reason I had a craving for rice pudding. It's probably because every day reveals another disaster from the conservative government here in Ontario and[...]

Source: vegandad.blogspot.com - 02/05/2019
Marathon Roadmap Meal Plan, Week 2 (Days 3-4)

Still on the healthy whole foods kick as I prepare for Saturday's Nashville Rock & Roll Marathon. I'm following week two of the 2-week No Meat Athlete[...]

Source: vegancrunk.blogspot.com - 02/05/2019
When You're Not Fast Enough to Finish a Marathon

This wasn't the race recap I wanted to write. As you might have guessed by the title of this post, Saturday's Nashville Rock N Roll Marathon did not go well.[...]

Source: vegancrunk.blogspot.com - 02/05/2019
What I Ate Before My (Attempted) Marathon

Yesterday, I posted about my Nashville Rock N Roll Marathon experience, which sadly didn't go as planned. You can read all about it here , but in a nutshell,[...]

Source: vegancrunk.blogspot.com - 02/05/2019
Vegan Hot Wings at Slider Inn

Slider Inn — a Memphis mini burger joint with a giant patio — just got EVEN MORE vegan-friendly! They've long served homemade vegan burger sliders[...]

Source: vegancrunk.blogspot.com - 02/05/2019
One bowl blueberry cheesecake

I spending most of my time reading light novel lately ^^. Because I bought too many of them (well, if I read about 1 book per 3-4 days, I still have books to[...]

Source: dailydelicious.blogspot.com - 26/04/2019
Pumpkin cookies

Pumpkin is one of my favorite vegetable, its sweetness is what I like most. Cooking with it is easy, but when I want to put it into cookie is another story. I[...]

Source: dailydelicious.blogspot.com - 26/04/2019
Eating Vegan in Ft. Lauderdale, Days 3-4

We got home from a 7-day vacation in Ft. Lauderdale, Florida yesterday! I totally meant to post more while I was there, but I was just too busy being a beach[...]

Source: vegancrunk.blogspot.com - 25/04/2019
Eating Vegan in Ft. Lauderdale, Days 5-6

Here's the final wrap-up post from my week-long trip to Ft. Lauderdale, Florida! You can see what I ate (and what we did for fun) on the first four days in my[...]

Source: vegancrunk.blogspot.com - 25/04/2019
Marathon Roadmap Meal Plan, Week 2 (Days 1-2)

Now that I'm back from vacation and only a few days out from the Nashville Rock & Roll Marathon (eeeeek!), I'm following week two of the No Meat Athlete[...]

Source: vegancrunk.blogspot.com - 25/04/2019
Nutella Swirled Blondies

One of my weakest point is all thing sweet, esp. the one that children like, ^^. And you can see from the recipes in my blog, Mars, Snickers, Oreo, and etc. I[...]

Source: dailydelicious.blogspot.com - 19/04/2019
Stroopwafel: Caramel filled waffle

My sister told me to make this Stroopwafel (Caramel filled thins waffle), after we ate it at Starbuck many years ago. Well, it's not hard to make but first you[...]

Source: dailydelicious.blogspot.com - 19/04/2019
No Meat Athlete Marathon Road Map Meals, Days[...]

I'm back with another recap of my meals on week one of the No Meat Athlete Marathon Roadmap 3.0 meal plan. It's a two-week plan, and I'm doing week one now[...]

Source: vegancrunk.blogspot.com - 18/04/2019
No Meat Athlete Marathon Road Map Meals, Days[...]

I'm eating the first week of a two-week meal plan from the No Meat Athlete Marathon Roadmap 3.0 this week. My marathon is April 27, but I started the 2-week[...]

Source: vegancrunk.blogspot.com - 18/04/2019
Eating Vegan in Ft. Lauderdale, Days 1-2

Hey everyone! I'm checking in from sunny Ft. Lauderdale, Florida! Paul and I are here for a week-long vacation, and we have some friends meeting us down here[...]

Source: vegancrunk.blogspot.com - 18/04/2019
Danish pastry with pastry cream filling

When I just started baking, I always thought that laminated pastry was out of my reach. Well, I didn't say that it becomes easy for me, but it's not as hard as[...]

Source: dailydelicious.blogspot.com - 12/04/2019
Deep-Dish Pizza: when thin is not enough

Every times that I make pizza, I always end up putting too much topping on top of it. I think that you might understand me (or you might have the same problem,[...]

Source: dailydelicious.blogspot.com - 12/04/2019
Pizza Buns & Pita Pizzas (and Other Stuff I Ate)

Last Saturday, I stopped by the Lulu's booth at the Cooper-Young Farmers Market and picked up these two fine-looking treats. There's a Pizza Bialy stuffed with[...]

Source: vegancrunk.blogspot.com - 11/04/2019
Bowls & Biscuits!

I stopped by the Cooper Young Farmers Market on Saturday morning and picked up a Blackeyed Pea Sausage Biscuit from the Lulu's booth! Added some berry jam when[...]

Source: vegancrunk.blogspot.com - 11/04/2019
Tofu & Muffins & Juice & Burgers!

I met my friend Stephanie for lunch last Friday at Phuong Long, and I ordered the BEST THING ON THE MENU — Tofu Salt & Jalapeno . This is basically[...]

Source: vegancrunk.blogspot.com - 11/04/2019
No Meat Athlete Marathon Road Map Meals, Days[...]

So my next marathon — the Nashville Rock & Roll Marathon — is April 27! I'm using the No Meat Athlete marathon roadmap 3.0 training plan, and[...]

Source: vegancrunk.blogspot.com - 11/04/2019
Chunky chocolate chip Skillet cookie

Fudgey, and gooey inside, it's the kind of cookie that you will be happy to eat with whipped cream (or ice cream ^^). But the reason that make me love this[...]

Source: dailydelicious.blogspot.com - 04/04/2019
Cookbook Review: Plant-Based Meats

I've gravitated more toward a whole food-based diet over the past couple years, but if you knew me back in the day, I was a diehard "plant meat & potatoes"[...]

Source: vegancrunk.blogspot.com - 04/04/2019
Papa Crunk's 65th Birthday

My dad, better known on here as Papa Crunk, turns 65 on Wednesday! But since I live an hour away, it made more sense for me to go home and celebrate this past[...]

Source: vegancrunk.blogspot.com - 04/04/2019
Vegan Brats! Philly Wraps! Curry Tofu Salad!

RP Tracks , a college bar by the University of Memphis, has always been super vegan-friendly (even way back when I first went vegan in 2004!). They are, after[...]

Source: vegancrunk.blogspot.com - 04/04/2019
Carla Lee's Nut Tacos

I've been seeing these Carla Lee's Nut Tacos — and other Carla Lee's vegan nut-based meats — in the freezer section at grocery stores forever. But[...]

Source: vegancrunk.blogspot.com - 04/04/2019
Sesame Cookies

I have to bake with my niece a lot lately, it's quite fun to bake with children, ^^ as long as they listen to you, haha. Well, anyone who have a child in their[...]

Source: dailydelicious.blogspot.com - 29/03/2019
Banana, Blueberry cupcakes

Forgive me for having so many banana cake recipe in my blog, well, it's because my family members love it and we always have banana in our house. But using[...]

Source: dailydelicious.blogspot.com - 29/03/2019
Vegan Eggy Eats for Spring!

Yesterday was the first day of Spring, and I couldn't be more thrilled! I hate winter with a passion. I hate being cold. I hate having dry skin. I hate wearing[...]

Source: vegancrunk.blogspot.com - 28/03/2019
Banh Mi! Vegan Pastries! Savory Bread!

Monday night is $3 draft pint night at Midtown Crossing Grill , my Crosstown neighborhood bar/pizza parlor, and I'm there many Mondays enjoying cheap booze.[...]

Source: vegancrunk.blogspot.com - 28/03/2019
JUST Vegan Egg!

The long-awaited JUST vegan egg is finally making its way to stores across the country! We finally got the liquid vegan egg mix at our Sprouts stores in[...]

Source: vegancrunk.blogspot.com - 28/03/2019
Burritos! Bagels! Buns!

Last Sunday was the last Lulu's pop-up brunch for the forseeable future. They're going on a bit of a pop-up hiatus (although I hear there may be one more pizza[...]

Source: vegancrunk.blogspot.com - 28/03/2019
Waffle cookies: Easy non oven cookies

You don't need to turn on the oven if you don't want to ^^. I'm a bit lazy lately (well at night, I have to spend my time collecting exp or I can't beat the[...]

Source: dailydelicious.blogspot.com - 21/03/2019
Strawberry cheesecake ice cream (No churned)

Last week, my brother bought a lot of strawberries and told me that he want to eat them ^^.. It's "Thai Royal 80 Strawberry" , that has both sweet and sour[...]

Source: dailydelicious.blogspot.com - 21/03/2019
Chickpea Spaghetti! Potato Turnover! Smoothie!

I'm still loving the No Meat Athlete Sauce System , a blog post on their site that includes recipes for five simple sauces and all kinds of ways to use them.[...]

Source: vegancrunk.blogspot.com - 21/03/2019
St. Patrick's Day Fun!

St. Patrick's Day is one of my favorite holidays! I've got a little Irish in my family lineage, as well as Scottish and German, so drinking booze is something[...]

Source: vegancrunk.blogspot.com - 21/03/2019
Upton's Naturals Cheesy Mac

My top five fave foods: 1. Ramen 2. Pizza 3. Doughnuts 4. Tacos/Burritos (I'm counting this as one because I can't decide) 5. Mac & Cheeze So it goes[...]

Source: vegancrunk.blogspot.com - 21/03/2019
Bialy! Pancakes! Tea Cake!

I rarely make pancakes, but I got a craving for some late last week. I finally got my pancake fix on Saturday morning when I made the Almond Butter Banana[...]

Source: vegancrunk.blogspot.com - 21/03/2019
Vegetable muffins: Morning muffin that's packed[...]

People have so many different taste for breakfast, someone sweetness is what they long for, when some people love to have savoury thing instead. Cooking in the[...]

Source: dailydelicious.blogspot.com - 14/03/2019
The No Meat Athlete Sauce System!

No Meat Athlete recently put out a podcast (and accompanying blog post ) about hosts Matt and Doug's favorite healthy dinner — the grain/green/bean meal.[...]

Source: vegancrunk.blogspot.com - 14/03/2019
Cheeseburger Pizza, Tofu Chicken, & Kool-Aid[...]

The cafe at Crosstown Arts (where I work) has two menus – an ALWAYS menu and a TODAY menu. The ALWAYS menu stays the same for several months at a time,[...]

Source: vegancrunk.blogspot.com - 14/03/2019
Banh Mi! Galette! Burrito!

Lulu's Food hosted another vegan pop-up brunch this past Sunday at Fuel Cafe. The theme this time was sandwiches! Don made homemade bagels and did a vegan[...]

Source: vegancrunk.blogspot.com - 14/03/2019
Bibimbap! BLT!

It seems like all my random meal round-up these days feature food from the cafe at Crosstown Arts (where I work as the communications coordinator), but when[...]

Source: vegancrunk.blogspot.com - 14/03/2019
Lemon Curd: My way back to basic

It's almost 12 years since I started my blog in 2007, at that time I never known that there are so many things waiting for me. A lot of friends that I met from[...]

Source: dailydelicious.blogspot.com - 08/03/2019
Sour cream pound cake

Rich and dense, it's what you get from this pound cake. Well, you can't never have too many pound cake recipe, right? As it's the most basic cake that many[...]

Source: dailydelicious.blogspot.com - 08/03/2019
Pizza & Injera & Noodles!

This week has been filled with some of my favorite foods! On Monday night, Paul and I went to a guided meditation class at Crosstown Arts (where I work), and[...]

Source: vegancrunk.blogspot.com - 07/03/2019
What I Ate the Day Before the 2019 Little Rock[...]

Paul and I ran the Little Rock Half-Marathon yesterday! And I'll do a full race recap tomorrow. But tonight's post is all about the food I ate the day before[...]

Source: vegancrunk.blogspot.com - 07/03/2019
2019 Little Rock Half-Marathon Race Recap

Happy Fat Tuesday, y'all! I've been celebrating Mardi Gras all day with themed eats, parties, and beer. And I'll have a full report on that tomorrow, but[...]

Source: vegancrunk.blogspot.com - 07/03/2019
Mardi Gras Fun!

Yesterday was Mardi Gras! Although Memphis is about six hours north of New Orleans, we still party pretty hard up here on Fat Tuesday. And besides, I'm all[...]

Source: vegancrunk.blogspot.com - 07/03/2019
Travel with dailydelicious, Historical EATING[...]

You may forget that I still didn't finish writing about my last year Japan trip, but now I'm ready to write it again. To read the first post here: Travel with[...]

Source: dailydelicious.blogspot.com - 01/03/2019
White chocolate cheesecake with berry sauce

Cheesecake, the combination of richness, sweetness and slightly tangy taste, it's a kind of sinfully dessert for some people. For me I love all of them (even[...]

Source: dailydelicious.blogspot.com - 01/03/2019
Tapioca Balls with Pork Filling (Sa-Ku Sai Muu)[...]

A long time ago, when I just started cooking, this menu was the one that I really wanted to make. You can find it in almost every markets in Thailand, soft and[...]

Source: dailydelicious.blogspot.com - 01/03/2019
Bluff City Vegan Eats: Inspire Community Cafe

There's a new cafe in the Binghampton neighborhood that prioritizes paying their employees a living wage and offering profit sharing for their core team[...]

Source: vegancrunk.blogspot.com - 28/02/2019
Home Cookin' + Burgers + Buns

It's been awhile since I've posted a random food round-up, so I'm reaching way back for a few of these meals — like back in early February when I visited[...]

Source: vegancrunk.blogspot.com - 28/02/2019
Avocado Oats + Cashew Cheese + Curry Soup

I've recently started having oatmeal for breakfast a few days a week, subbed out for my usual weekday smoothie. I still think smoothies are my fave, but[...]

Source: vegancrunk.blogspot.com - 28/02/2019
Tofu, Many Ways

On Friday night, I drove to Jonesboro for my friend Nathan's birthday dinner at Tokyo House. It's an Asian fusion place that's best known for its buffet. But[...]

Source: vegancrunk.blogspot.com - 28/02/2019
Banana Upside down cake

Banana, banana, it's something that we always have in the kitchen , haha. My family love to eat it, but sometimes we can't finished them before they become too[...]

Source: dailydelicious.blogspot.com - 22/02/2019
Pearl Balls ( 珍珠丸子) Meatballs with Sticky Rice

One of the food that I really like, and never become bored is dim sum, the variation and the taste are always interesting. You may think that it's something[...]

Source: dailydelicious.blogspot.com - 22/02/2019
Valentine's Day for Me!

My partner Paul spends his weeks in Nashville, where he works, so when Valentine's Day falls on a week day, I'm on my own. And I am totally fine with that.[...]

Source: vegancrunk.blogspot.com - 21/02/2019
Date Weekend in Nashville

Paul and I had plans to celebrate Valentine's Day on Saturday with a date night dinner at Kayne Prime. It's a fancy steakhouse in Nashville with vegan options,[...]

Source: vegancrunk.blogspot.com - 21/02/2019
Ben & Jerry's New Vegan Flavor!

I'm not sure how I got on the Ben & Jerry's marketing list, but I'm sure glad I did! For the past couple years, around this time, they ship me the new[...]

Source: vegancrunk.blogspot.com - 21/02/2019
Strawberry Cheese cream Trifle

It's almost Valentine's Day, and I know that some of you may still don't know what to make for this lovely event. I don't think that making something[...]

Source: dailydelicious.blogspot.com - 15/02/2019
No Yeast, No Knead Monkey Bread

No need to knead, and don't have to use yeast, it's one of the easiest bread that you can make at home. Monkey bread is the bread that can be easily torn away[...]

Source: dailydelicious.blogspot.com - 15/02/2019
New ALWAYS menu at Crosstown Arts!

I work at Crosstown Arts , a contemporary arts center located inside a massive former Sears headquarters that's been revitalized as Crosstown Concourse into a[...]

Source: vegancrunk.blogspot.com - 14/02/2019
Lulu's Baked School Lunch Brunch!

Our friends Don and Kenzie hosted another Lulu's brunch at Fuel Cafe this weekend! They're hosting these amazing pop-up brunches several times a month now! I[...]

Source: vegancrunk.blogspot.com - 14/02/2019
Ramen & Cauliflower & Weird Meals

This random meal round-up is brought to you by weird cravings, terrible lighting, and rushed lunches. You're welcome. :-) I'll start with this delicious bowl[...]

Source: vegancrunk.blogspot.com - 14/02/2019
Bread Bowls, Bean Bowls, and So Many Bowls of[...]

Today's random meal round-up is brought to you by bowls — those amazing vessels that can instantly turn any meal into comfort food! Bowls made from[...]

Source: vegancrunk.blogspot.com - 14/02/2019
Frosted Fudge Brownies

Last week, I had to bake for my uncle's reunion, and his request was brownie ^^. I was happy that it was a huge success, but the point was I gave all my[...]

Source: dailydelicious.blogspot.com - 08/02/2019
Vegan Superbowl at RP Tracks

I love Superbowl snacks, and most years, we stay home and eat homemade vegan buffalo wings, chips and dip, and other festive finger foods. But we don't have[...]

Source: vegancrunk.blogspot.com - 07/02/2019
Whole Foods & Bread Foods

This post of random meals is a pretty accurate representation of how I'm eating these days — plenty of healthy, whole foods with some decadent breads and[...]

Source: vegancrunk.blogspot.com - 07/02/2019
Lunar New Year Eats

I LOVE a holiday. ANY HOLIDAY! Especially if it involves special foods. Yesterday, I celebrated the Year of the Pig with good luck foods. For dinner, I whipped[...]

Source: vegancrunk.blogspot.com - 07/02/2019
Lemon Posset: Easy tangy sweet dessert

Simple creamy lemon dessert, that you can make it without any special equipment or ingredients ^^. Posset can be made easily by mixing, simmering and cool it[...]

Source: dailydelicious.blogspot.com - 01/02/2019
Yogurt Marble Cake

After coming back home, I still don't want to do anything much ^^. Just sit, relax, and enjoy my at home moment. Anyway I still dream about food, there are[...]

Source: dailydelicious.blogspot.com - 01/02/2019
African Marble Coffee Cake

AFRICAN MARBLE CAKE Source : Roshayati Johari @ RNet INGREDIENTS : 250 g self raising flour 200 g caster sugar 300 g eggs - weigh without shells 1 tablespoon[...]

Source: mamafami.blogspot.com - 31/01/2019
Lulu's Brunch: The Classics

The Lulu's Food pop-up brunches are back! And they're hopefully happening on the regular now. My friends Don & Kenzie have hosted occasional Lulu's[...]

Source: vegancrunk.blogspot.com - 31/01/2019
Burritos & Burgers & Cupcakes

Y'all, I swear I'm getting my junk food binges under control, but I still have some older pics from the week before when I just went junk food crazy! One of[...]

Source: vegancrunk.blogspot.com - 31/01/2019
Tacos, Muffins & Pies

On Friday night, my friends Misti and Mike suggested we all go out for dinner and drinks, and Misti chose Babalu in Overton Square. It'd been quite awhile[...]

Source: vegancrunk.blogspot.com - 31/01/2019
Supplements for Vegans

Typically when I review products, they're items that were sent to me expressly for the purpose of featuring on my blog (of course I let companies know that[...]

Source: vegancrunk.blogspot.com - 31/01/2019
Sardin Gonggok (Sardine Rolls)

Let's have fun creating beautiful sardine rolls shaped like croissants. More interestingly these freeze well and quickly ready for unexpected walk-in guests.[...]

Source: homekreation-recipes.blogspot.com - 25/01/2019
Bingka Tepung Pulut (Glutinous Rice Bingka)

Malay bingka (wet traditional cakes) range from sweet to savoury with countless varieties. This is one of my favourites with unique taste and bouncy texture (I[...]

Source: homekreation-recipes.blogspot.com - 25/01/2019

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