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Since I'm self-isolating for 14 days (okay, it's really 13!! The best I could do!) to ensure I'm virus-free before visiting my parents, I've been forced to[...]
Source: vegancrunk.blogspot.com - 21/05/2020Before this past weekend, I hadn't seen my parents since February — before the pandemic began in the U.S. That means I missed both of their birthdays[...]
Source: vegancrunk.blogspot.com - 21/05/2020I've been raving about LuLu's — Memphis' all-vegan bakery business — for a long time. But up until recently, their amazing breads, pastries,[...]
Source: vegancrunk.blogspot.com - 21/05/2020After a two-week break from takeout while self-isolating, I was sooooo ready to eat at Imagine Vegan Cafe again! I've been trying to eat there weekly during[...]
Source: vegancrunk.blogspot.com - 21/05/2020I really don't want to do anything lately ^^". Well, the weather is too hot, and there is a lot of rain. As I shoot the video in my kitchen (I use natural[...]
Source: dailydelicious.blogspot.com - 15/05/2020I think that I post a lot of cookie recipes lately. I have to bake the cookie at least 1 time a week, the main reason is my family members love to eat it ^^. I[...]
Source: dailydelicious.blogspot.com - 15/05/2020If you've been following this blog (or my Instagram ) for awhile, you know I've kinda got a bit of a reputation as a CRAZY SQUIRREL LADY! It all started in[...]
Source: vegancrunk.blogspot.com - 14/05/2020Last time I made pizza from scratch, the crust recipe made enough dough for two crusts, so I froze half for later. On Friday, I realized I had some leftover[...]
Source: vegancrunk.blogspot.com - 14/05/2020A few months ago, I discovered Pig Out brand's mushroom bacon at Sprouts. It was in the chip aisle, and while the dried, smoky mushroom snack could definitely[...]
Source: vegancrunk.blogspot.com - 14/05/2020From 2008-2015, I had a cooking blog - this blog. It started out small and slow - I travelled a lot back then and putting my favourite recipes online was a far[...]
Source: ilses.kitchen - 11/05/2020White chocolate and rhubarb, could it work? I’d had mini pastries a lot like this with blackberry, which I loved growing up. I wasn’t really sure[...]
Source: ilses.kitchen - 11/05/2020Meringue-making can be a pain in the ass, and the first time I tried to make these was a disastrous failure. I added the cacao in with the other ingredients[...]
Source: ilses.kitchen - 11/05/2020Cod is a great white fish. It falls to pieces when you cook it and is soft and with butter, lovely and rich. I love it just the way it is, but this time, I[...]
Source: ilses.kitchen - 11/05/2020Beautiful summer days call for food that is fresh, simple, and as little hassle as possible. After all, who wants to slave away in the kitchen when it’s[...]
Source: ilses.kitchen - 11/05/2020