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Braised beef in rich tomato and anchovy sauce Recipe

Source: http://cookeatshare.com/

Instructions

700g braising steak Bunch fresh parsley 2 carrots 1 stick celery 4 anchovy fillets 1 teaspoon olive oil 75g tomato puree 100ml red wine 2 tablespoons plain flour Sea salt Black pepper PREP - Rinse the steak and pat dry with kitchen paper. Cut into [...]

Read the recipe at cookeatshare.com

Ingredients

  • wine
  • olive
  • garlic
  • tomatoes
  • sauce
  • flour
  • beef
  • cookies
  • water
  • stew
  • meat
  • carrot
  • steak
  • anchovy
  • sprinkles
  • ancho

Difficulty Level: Hard



Read all recipes from cookeatshare.com


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