Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 2 1/2 pound pork tenderloin (or two smaller 1-1 1/2 pound tenderloins) 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons dried 1 1/2 teaspoons coarse salt 1/2 teaspoon ground black pepper 1 Tbsp Olive Oil Fresh rosemary sprigs (optional [...]
Read the recipe at cookeatshare.com
