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Pork Tenderloin with Garlic & Rosemary Recipe

Source: http://cookeatshare.com/

Instructions

1 2 1/2 pound pork tenderloin (or two smaller 1-1 1/2 pound tenderloins) 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons dried 1 1/2 teaspoons coarse salt 1/2 teaspoon ground black pepper 1 Tbsp Olive Oil Fresh rosemary sprigs (optional [...]

Read the recipe at cookeatshare.com

Ingredients

  • olive
  • garlic
  • broth
  • water
  • drippings
  • pork
  • meat
  • tenderloin
  • roast
  • sprigs
  • clove
  • tenders

Difficulty Level: Medium

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from cookeatshare.com

Ingredients

  • olive
  • garlic
  • broth
  • water
  • drippings
  • pork
  • meat
  • tenderloin
  • roast
  • sprigs
  • clove
  • tenders

Difficulty Level: Medium

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