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Recipes Are Tasting Menus the Way Toward “Art”?

Are Tasting Menus the Way Toward “Art”?

Source: http://ruhlman.com

Instructions

Cooks, Chefs, or Artists? Photos (at NYC’s Breslin) by Donna Turner Ruhlman. “I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn’t succee [...]

Read the recipe at ruhlman.com

Ingredients

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Difficulty Level: Hard



Read all recipes from ruhlman.com

Ingredients

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  • back

Difficulty Level: Hard


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