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Instructions
3/4 cup corn , flake crumbs 1 tablespoon butter , melted 1 cup sweet Italian sausage, ground (will cook down to 3/4 cup) 1/2 cup sweet onion , finely diced 3/4 cup portabella mushroom cap , sliced 1/4-inch thick, then chopped 1 cup swiss [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- thyme
- cookies
- cream
- eggs
- sausage
- crumbs
- corn
- mushroom
- swiss
- back
- sprinkles
- cornflakes
- chive
Read all recipes from food.com
Ingredients
- butter
- onion
- thyme
- cookies
- cream
- eggs
- sausage
- crumbs
- corn
- mushroom
- swiss
- back
- sprinkles
- cornflakes
- chive
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