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1.25 kg/3 (–ish ) lbs lamb( Cuts from ribs, shank and legs) 1.25 l yogurt 4 large onions thinly sliced ½ cup /120 mils mustard oil (or any vegetable oil) 1 tbsp besan /gram flour 4 tbsp dried ginger powder(Sonth) 4 tbsp powdered Aniseed (Saunf) [...]
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