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Instructions
2 c. jasmine rice 4 c. low sodium chicken broth or vegetable stock 2 cloves garlic , pressed or finely minced 1 bay leaf 1 tbsp. truffle oil 1 tsp. tumeric 1/2 lb. frozen broccoli florets kosher salt and fresh cracked black pepper In a saucepot with lid ove [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- chicken
- broth
- stock
- broccoli
- florets
- vegetables
- back
- bay
- clove
- tenders
- jasmine
Read all recipes from cookeatshare.com
Ingredients
- garlic
- chicken
- broth
- stock
- broccoli
- florets
- vegetables
- back
- bay
- clove
- tenders
- jasmine
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