Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the y [...]
Read the recipe at cookeatshare.com