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Instructions
A 2 1/2 to 4 lb Boneless beef chuck roast , or boneless pork roast. No need to buy the most expensive cut. One small bag of baby carrots About 6 Russet potatoes , cut in half One onion , quartered. Celery , if you like. I don't, so I won't add it. Spices of your choosing, esp [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- seasoning
- broth
- flour
- soda
- beef
- stock
- cookies
- cornstarch
- water
- bacon
- bread
- pork
- guinness
- stew
- meat
- carrot
- spice
- corn
- refried
- soup
- chuck
- roast
- russet
- tenders
- starch
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- seasoning
- broth
- flour
- soda
- beef
- stock
- cookies
- cornstarch
- water
- bacon
- bread
- pork
- guinness
- stew
- meat
- carrot
- spice
- corn
- refried
- soup
- chuck
- roast
- russet
- tenders
- starch
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