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Instructions
Ready flaky yeast dough - 250 g Beef (sirloin) - 90 g Bacon - 20 g Emmental cheese - 20 g Cheddar cheese - 20 g Onion - 1 pc. Egg - 1 pc. Vegetable oil - 1 hr. spoon Fresh dill - a few sprigs Salt and pepper - to taste For the sauce: Worcesters [...]
Read the recipe at cookeatshare.com
Ingredients
- sauce
- flour
- beef
- cream
- bacon
- cheddar
- meat
- worcestershire
- dough
- yeast
- vegetables
- veal
- sirloin
- stuffing
- sprigs
- cheesecake
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- sauce
- flour
- beef
- cream
- bacon
- cheddar
- meat
- worcestershire
- dough
- yeast
- vegetables
- veal
- sirloin
- stuffing
- sprigs
- cheesecake
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