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Instructions
4 cups chicken stock or 4 cups chicken broth , plus 2 tablespoons chicken stock or 2 tablespoons chicken broth 1/2 teaspoon grated fresh ginger 1 tablespoon light soy sauce 1 tablespoon sesame oil 1 tablespoon cornstarch [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- broth
- sauce
- stock
- cornstarch
- eggs
- soup
- ginger
- whites
- sesame
- noodle
- scallions
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- broth
- sauce
- stock
- cornstarch
- eggs
- soup
- ginger
- whites
- sesame
- noodle
- scallions
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