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Lamb Tagine with Tomatoes and Roasted Eggplant Recipe

Source: http://cookeatshare.com/

Instructions

2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch chunks 1/2 tsp ground turmeric (I sprinkled a bit extra) 4 large cloves garlic , crushed 3/4 tsp ground ginger [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Hard

Categories

  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes


Read all recipes from cookeatshare.com

Ingredients

Difficulty Level: Hard


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