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2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch chunks 1/2 tsp ground turmeric (I sprinkled a bit extra) 4 large cloves garlic , crushed 3/4 tsp ground ginger [...]
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