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Instructions
6 large (8-ounce) red bell peppers 2 tablespoons olive oil 2 cups chopped onions 6 tablespoons chopped fresh parsley 3 garlic cloves, chopped Cooked mixture of quinoa and lentils (boiled in vegetable stock and flavored with spices and vegetable bouillon) 1 tablespoon pap [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- sauce
- stock
- cookies
- allspice
- spice
- paprika
- bouillon
- vegetables
- lentils
- stuffing
- bay
- stems
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- sauce
- stock
- cookies
- allspice
- spice
- paprika
- bouillon
- vegetables
- lentils
- stuffing
- bay
- stems
- clove
- tenders
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