Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Water , as needed 1 Tbsp. Defatted pork drippings (from Roast Pork Shoulder) 1 Tbsp. Flour 4 1/2 ounce Roast pork , sliced (from Roast Pork Shoulder) Serving 1. Add in water to pork drippings to make 1/2 c.. 2. Stir flour into a small amount of the liquid till smoot [...]
Read the recipe at cookeatshare.com











