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2 1/2-3 cups steak (leftover beef or pork steak or roast) 1/2 cup onion (chopped) 1/2 cup beef broth 1/4 teaspoon cumin 1/2 teaspoon red chili powder 1/4 teaspoon garlic (chopped or smashed) 1 (4 ounce) can green chilies [...]
Read the recipe at food.com