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Instructions
1 rack of lamb , frenched, trimmed (7 bones) 1 teaspoon pepper 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 cup Italian seasoned breadcrumbs 2 tablespoons garlic , minced 1/4 teaspoon bl [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- thyme
- bread
- dijon
- mustard
- lamb
- meat
- roast
- bone
- ribs
- back
- breadcrumbs
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- thyme
- bread
- dijon
- mustard
- lamb
- meat
- roast
- bone
- ribs
- back
- breadcrumbs
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