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Maple Pancake Syrup (Low-Carb)

Source: http://www.food.com

Instructions

1 1/2 cups Splenda granular (not packets) 1 1/2 cups water 1 tablespoon cornstarch 1 -1 1/4 teaspoon maple extract 1/2 teaspoon vanilla extract 1 In small bowl, mix cornstarch and 1/4 cup of water. 2 Stir to dissolve cornstarch an [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium


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