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Instructions
For the filling 2 C Diced celery trimmed ¼ C Shallots minced 2 Tbs Olive oil 1 Tbs Sweet butter Salt and ground white pepper For the salad 1 ½ C Fresh Dungeness crab (cooked) ½ C Frisee washed and trimmed ½ C Thinly sliced fennel 2 ea Belgian Endive ju [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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