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Instructions
1 lb jumbo crabmeat or 1 lb regular lump crabmeat 2 lemons, juice and zest of , grated, plus lemon juice , for coating glass rims 1 tablespoon mayonnaise (just enough to hold it together) 1 tablespoon Dijon mustard 12 asparagus , st [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- water
- dijon
- mustard
- lemon
- juice
- mayonnaise
- crab
- swiss
- crackers
- asparagus
- stems
- crabmeat
- chard
Read all recipes from food.com
Ingredients
- olive
- seasoning
- water
- dijon
- mustard
- lemon
- juice
- mayonnaise
- crab
- swiss
- crackers
- asparagus
- stems
- crabmeat
- chard
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