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Crab Martini

Source: http://www.food.com

Instructions

1 lb jumbo crabmeat or 1 lb regular lump crabmeat 2 lemons, juice and zest of , grated, plus lemon juice , for coating glass rims 1 tablespoon mayonnaise (just enough to hold it together) 1 tablespoon Dijon mustard 12 asparagus , st [...]

Read the recipe at food.com

Ingredients

  • olive
  • seasoning
  • water
  • dijon
  • mustard
  • lemon
  • juice
  • mayonnaise
  • crab
  • swiss
  • crackers
  • asparagus
  • stems
  • crabmeat
  • chard

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • olive
  • seasoning
  • water
  • dijon
  • mustard
  • lemon
  • juice
  • mayonnaise
  • crab
  • swiss
  • crackers
  • asparagus
  • stems
  • crabmeat
  • chard

Difficulty Level: Hard


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