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Instructions
2 (4 -6 ounce) beef tenderloin fillets (can substitute your favorite cut) 2 teaspoons kosher salt or 2 teaspoons sea salt 1 tablespoon fresh coarse ground black pepper 2 tablespoons finely chopped fresh parsley 2 tablespoons finely snippe [...]
Read the recipe at food.com
Ingredients
- beef
- cookies
- meat
- vodka
- refried
- tenderloin
- steak
- mignon
- clove
- tenders
- vermouth
- berries
- chive
Read all recipes from food.com
Ingredients
- beef
- cookies
- meat
- vodka
- refried
- tenderloin
- steak
- mignon
- clove
- tenders
- vermouth
- berries
- chive
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