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1 1/2 cups thinly sliced fennel bulbs (1 small bulb or 1/2 large bulb) 1/4 small red onion , cut into thin half moon slices 1 large navel orange (see prep note below) 1 cup cooked boneless skinless chicken breast (cubed or shredded) 6 kalamata [...]
Read the recipe at food.com
