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Instructions
1 teaspoon olive oil 12 ounces tempeh cut into 1/2-inch cubes 1/4 cup white wine dry * 1 1/2 tablespoons soy sauce, sodium reduced 4 large leeks thinly sliced, about 4 cups * 2 cups mushrooms, button sliced 2 cups mushrooms [...]
Read the recipe at recipeland.com
Ingredients
- wine
- olive
- garlic
- broth
- sauce
- flour
- thyme
- lemon
- juice
- mushroom
- whites
- herbs
- vegetables
- cremini
- sprinkles
- sprigs
- clove
- tempeh
Read all recipes from recipeland.com
Ingredients
- wine
- olive
- garlic
- broth
- sauce
- flour
- thyme
- lemon
- juice
- mushroom
- whites
- herbs
- vegetables
- cremini
- sprinkles
- sprigs
- clove
- tempeh
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