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Instructions
1 each spaghetti squash halved lengthwise and seeded * 4 tablespoons pine nuts toasted 3 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated 2 tablespoons sage freshly chopped 1 1/2 teaspoons olive oil, extra-virgin or melted butter [...]
Read the recipe at recipeland.com
Ingredients
- butter
- parmesan
- olive
- spaghetti
- roast
- sage
- pine
- nuts
- tenders
- parmigiano
- reggiano
Read all recipes from recipeland.com
Ingredients
- butter
- parmesan
- olive
- spaghetti
- roast
- sage
- pine
- nuts
- tenders
- parmigiano
- reggiano
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