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Instructions
1 egg , beaten 1 c. buttermilk salt and pepper to taste 1/4 t. garlic powder 1 c. plus 1/4 c. all-purpose flour , divided 1 lb. boneless beef top loin, cut into 4 pieces and flattened to 1/4-inch thick shortening for frying 3-1/2 to 4 c. milk Beat togethe [...]
Read the recipe at cookeatshare.com
Ingredients
- shortening
- butter
- milk
- garlic
- flour
- beef
- buttermilk
- drippings
- meat
- loin
- shallots
- steak
- back
Read all recipes from cookeatshare.com
Ingredients
- shortening
- butter
- milk
- garlic
- flour
- beef
- buttermilk
- drippings
- meat
- loin
- shallots
- steak
- back
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