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1 Lb chicken tenderloins 1/2 C flour BBQ sauce (your favorite flavor) 1/4 C cooking oil Salt and pepper to taste Directions: Dredge chicken in the flour, sprinkle salt and pepper over chicken and brown on both sides (about 2 - 3 minutes each side). Place browned chi [...]
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- With fruitNo
- With legumesNo
- With pastaNo
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