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Instructions
2 teaspoons olive oil 2 ounces bacon lean, trimmed of any fat, chopped 1 each onion chopped 1 each carrot diced 6 ounces mushrooms wiped and chopped 6 ounces orange lentils rinsed and drained * 2 pints chicken broth * [...]
Read the recipe at recipeland.com
Ingredients
- olive
- seasoning
- chicken
- broth
- stock
- bacon
- carrot
- mushroom
- soup
- orange
- yogurt
- lentils
- sprinkles
- chive
Read all recipes from recipeland.com
Ingredients
- olive
- seasoning
- chicken
- broth
- stock
- bacon
- carrot
- mushroom
- soup
- orange
- yogurt
- lentils
- sprinkles
- chive
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