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250 g ground blanched almonds (8 7/8 ounces) 250 g flour (8 7/8 ounces) 250 g soft butter (8 7/8 ounces) 250 g sugar 1 Dough:. 2 Mix all the dough ingredients and knead until smooth. Halve dough and form each half into a ball. Wrap them in c [...]
Read the recipe at food.com
