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Instructions
1 1/2 lb lamb leg or possibly shoulder Salt to taste Freshly-grnd black pepper to taste 3/4 c. butter 2 Tbsp. rice 2 lb yogurt 5 x Large eggs beaten 1 Tbsp. flour Cut meat into 4 serving pcs. Season with salt and pepper to taste. Dot with 1/4 c. butte [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- seasoning
- sauce
- flour
- eggs
- lamb
- meat
- yogurt
- shoulder
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- seasoning
- sauce
- flour
- eggs
- lamb
- meat
- yogurt
- shoulder
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