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Instructions
1 ounce butter 2 young pigeons 1 small apple , cored and sliced 1 small onion , sliced 1 1/2 ounces all-purpose flour 450 ml stock 2/3 cup cider (1/4 pint) salt and pepper 1 bouquet garni 1 Melt th [...]
Read the recipe at food.com
Ingredients
- butter
- flour
- stock
- cookies
- bacon
- cider
- apples
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- butter
- flour
- stock
- cookies
- bacon
- cider
- apples
- sprinkles
- tenders
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