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Instructions
12 corn tortillas 1 cup vegetable oil salt , to taste 1 Heat oil in heavy pot. 2 While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths. 3 When oil is ve [...]
Read the recipe at food.com
Ingredients
- chips
- corn
- tortillas
- vegetables
- sprinkles
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- chips
- corn
- tortillas
- vegetables
- sprinkles
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