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8 slices bacon 4 slices onions 1 (3/4 lb) pork tenderloin, cut into 4 (1-inch) salt pepper 1 slice tomato (1/2-inch thick) 4 slices swiss cheese 1 Layer 2 slices bacon to form an X. 2 Place 1 slice of onion in center o [...]
Read the recipe at food.com
