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24 large shrimp (peeled, deviened) 12 slices bacon louisiana hot sauce 1/2 cup blue cheese dressing celery rib (optional) 1 Parbroil bacon at 400* Bacon should be browned and bendable. 2 Wash shrimp. Wrap 1/2 piece of bacon around each shrim [...]
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- With fruitNo
- With legumesNo
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