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Instructions
1 x Egg , beaten 4 Tbsp. Mayonnaise 1/3 c. Breadcrumbs 1 Tbsp. Chopped fresh parsley 2 tsp Worcestershire sauce 1 tsp Prepared mustard Salt and freshly grnd pepper to taste 1 lb Lump crabmeat, picked through to remove cartilage Breadcrumbs for coating c [...]
Read the recipe at cookeatshare.com
Ingredients
- shortening
- sauce
- bread
- mustard
- lemon
- mayonnaise
- worcestershire
- crab
- vegetables
- breadcrumbs
- crabmeat
Read all recipes from cookeatshare.com
Ingredients
- shortening
- sauce
- bread
- mustard
- lemon
- mayonnaise
- worcestershire
- crab
- vegetables
- breadcrumbs
- crabmeat
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