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Instructions
2 Tbsp. Achiote paste 4 Tbsp. Lime juice 2 Tbsp. Extra virgin olive oil 4 x Garlic cloves finely minced 1 tsp Cumin 1 tsp Salt 4 x Snapper fillets - (8 ounce ea) 8 x Flour tortillas - (6" dia) warmed Shredded lettuce Avocado slices Habaner [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- juice
- lime
- salsa
- tortillas
- cumin
- lettuce
- habanero
- fish
- avocado
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- juice
- lime
- salsa
- tortillas
- cumin
- lettuce
- habanero
- fish
- avocado
- clove
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