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1/4 c. sugar plus 2 Tbsp. sugar 1/4 c. Muscat de Beaune de Venise (or possibly other sweet white dessert wine, such as White Port or possibly Sauternes) 2 pt fresh Boysenberries 1 c. heavy cream 1 c. melted bittersweet chocolate 1/4 c. sugar 1/2 c. water 1 t [...]
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