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Instructions
2 1/4 cups chicken stock 1 tablespoon butter 1 clove garlic , minced 1/2 cup quick-cooking hominy grits (3 ounces) 3/4 cup fat-free half-and-half 2 1/2 ounces sun-dried tomato pesto (about 1/3 cup) 1 teaspoon fresh thyme , ch [...]
Read the recipe at food.com
Ingredients
- garlic
- tomatoes
- thyme
- stock
- cookies
- crumbs
- pesto
- goat
- grits
- clove
- chive
Read all recipes from food.com
Ingredients
- garlic
- tomatoes
- thyme
- stock
- cookies
- crumbs
- pesto
- goat
- grits
- clove
- chive
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