Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 Jiffy fudge cake mix (1 layer) 8 ounce Cold Whip, thawed 1 can Presto Whip Cream Strawberry preserves Apricot preserves Sliced almonds 5 (1.2 ounce) bars plain lowfat milk chocolate Prepare cake mix according to package directions. Bake in 1 (8" x 1 1/2" [...]
Read the recipe at cookeatshare.com











