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5 ounce Cake flour 1 1/2 ounce Cocoa , dutch-process 1 tsp Baking pwdr 14 ounce Egg whites 7 ounce Sugar 1 tsp Cream of tartar 1 x 1 oz whol butter, melted and cooled 2 tsp Vanilla extract Raspberry Sauce 2 c. Raspberries , (fresh or possibly frzn) 1/4 c. [...]
Read the recipe at cookeatshare.com
