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Instructions
2 x large Large eggs 8 x egg shells 2/3 c. lowfat milk 2/3 c. heavy cream 1 1/2 Tbsp. truffle oil 1 x salt and pepper Heat the lowfat milk and the cream together in a saucepan. As soon as it reaches a boil, remove it from the heat. Pour the lowfat milk-cream into the [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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