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Jamie Oliver's Mashed Root Vegetables

Source: http://www.food.com

Instructions

4 1/2 lbs root vegetables (celeriac, potatoes, *swede, parsnips, carrots, Jerusalem artichokes) salt & freshly ground black pepper, to taste extra virgin olive oil or butter 1 *NOTE: swedes are known in US as rutabagas. I've also used yams/sweet potatoes, turnips an [...]

Read the recipe at food.com

Ingredients

  • celery
  • carrot
  • back
  • artichokes

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • celery
  • carrot
  • back
  • artichokes

Difficulty Level: Hard


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