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Instructions
1 1/2 lbs asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick) 4 cups red leaf lettuce , torn 1 cup cherry tomatoes , preferably yellow 3 tablespoons parmigiano-reggiano cheese , freshly grated 3 tablespoons extra virgin olive [...]
Read the recipe at food.com
Ingredients
- olive
- tomatoes
- lettuce
- asparagus
- sprinkles
- stems
- stalks
- tenders
- parmigiano
- reggiano
Read all recipes from food.com
Ingredients
- olive
- tomatoes
- lettuce
- asparagus
- sprinkles
- stems
- stalks
- tenders
- parmigiano
- reggiano
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