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Instructions
3 large eggs 1 1/4 cups milk 1 pinch salt 1 cup all-purpose flour 3 tablespoons unsalted butter , melted 1/4 cup apricot preserves 1/2 cup frozen raspberries 1 tablespoon fresh lemon juice (not the bottled kind! [...]
Read the recipe at food.com
Ingredients
- vanilla
- milk
- sauce
- flour
- raspberry
- eggs
- lemon
- juice
- apricots
- yogurt
- crepes
Read all recipes from food.com
Ingredients
- vanilla
- milk
- sauce
- flour
- raspberry
- eggs
- lemon
- juice
- apricots
- yogurt
- crepes
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