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1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh basil 1 (25 ounce) jar chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar) [...]
Read the recipe at food.com