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Instructions
1/4 cup extra virgin olive oil 1 medium onion , cut into 1/4-inch dice 1 small acorn squash or 1 small butternut squash, peeled, seeded and diced 1/4 inch 2 cups arborio rice 1/2 cup white wine 4 cups chicken stock, hot 4 [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- parmesan
- wine
- olive
- stock
- cream
- whites
- acorn
- butternut
- sprinkles
- tenders
- arborio
Read all recipes from food.com
Ingredients
- butter
- onion
- parmesan
- wine
- olive
- stock
- cream
- whites
- acorn
- butternut
- sprinkles
- tenders
- arborio
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