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Instructions
2 lbs pork tenderloin (about 2 tenderloins) kosher salt fresh ground black pepper 3 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 2 medium shallots , finely diced 12 ounces cremini mushrooms , thinly sliced 1 [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- chicken
- broth
- sauce
- flour
- marsala
- pork
- meat
- mushroom
- tenderloin
- shallots
- cremini
- sprinkles
- tenders
- palm
Read all recipes from food.com
Ingredients
- olive
- seasoning
- chicken
- broth
- sauce
- flour
- marsala
- pork
- meat
- mushroom
- tenderloin
- shallots
- cremini
- sprinkles
- tenders
- palm
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